Events

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Trip Info
Hi everyone!

This trip is perfect for certified divers who are new to the club, who haven’t been in the water for a while or those who are interested in becoming dive leaders. These dives run on the second weekend of every month, weather permitting. Please note that priority will be given to new members and divers if capacity limits are reached. Also don’t forget to RSVP to confirm your place on this trip (and let us know if you can no longer make it!)

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Trip Leader: Sophie
Leader Phone: 0429871917
Secondary Trip Contact: Xiang
No. of Planned Dives: 1 or 2
Mandatory Equipment:
Please note that the event start time is the meeting time at the shed unless stated otherwise in the briefing

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Dive Plan & Briefing
Meet at the shed at 7 am for a 7:30 pm departure. Planning to dive once/twice and return by 5 pm.

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Water Temperature: 11 deg
Weather Conditions: W/NW winds, 16 deg. Bring warm clothes, towel and lunch/snacks to keep you happy!


Dive Site(s):

Flinders pier

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PARTICIPATION REQUIREMENTS
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1. Current Membership
2. Current Liability Waiver
3. Current Certificate suitable for trip level.
4. Boat Trips:
– Cleared by Dive Coordinator
– Cleared by this trip Boat Master
– Demonstrates sufficient skill level

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Gear Hire Policy
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1. Signed off on all cabinet gear taken
2. Has current gear hire deposit

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Health & Safety
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Emergency Contacts (non life threatening)
- President (Maciej) 0481947622
- VP (Andrew) 0401224088
- Secretary (Burak) 0428422828
- Treasurer (Kevin) 0432960331

Life Threatening: Dial 000

- Do not attend if you are feeling unwell, or experience any of the following symptoms:
Runny nose / cough / aches / pain / nausea / vomiting / diarrhea / sore throat / loss of smell or taste / fever / chills / nigh sweats / headache / difficulty breathing
- Do not come to the event if you are required to isolate or quarantine for any reason and/or you are awaiting results of a COVID-19 test.
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Trip Leaders
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https://form.jotform.co/93318834442864

https://sport.unimelb.edu.au/pdfs/Club-Critical-Incident_Procedure_20052022.pdf